Mickey Anti Virus At Home Shirt

How much food I actually waste on a Mickey Anti Virus At Home Shirt good about not buying too many groceries or making too much, ordering too much, etc. How wrong I was. I set a goal for our household that we would use up all of our leftovers before making new stuff. It forced me to be creative and experiment in the kitchen. It really shows you how long your pantry/fridge can actually last you. Yes! This is mine. I’ve been able to get creative and make leftovers feel like different meals. I’ve used the gross ends of bread loaves to make bread crumbs. I made tomato sauce from tomato paste I would have normally thrown away. I’ve started regrowing green onions and celery from the old roots I would have normally discarded. Everything is getting repurposed. This whole thing has been really enlightening. We wasted so much before. Omg I did not know you could regrow celery, that is amazing! I have a jar of onion sprouts cut from the middle of onions rooting in water. I was so excited to learn that you can grow the sprout and still eat the onion, I can’t wait to try this with celery too.

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I did the tomato paste thing tonight. I don’t know why it took me so long to realize I can water it down and it becomes sauce lol’ I don’t understand why people would have tomato paste, to begin with, if they weren’t using it to make the sauce. What did you have it for, to begin with? A lot of recipes call for a Mickey Anti Virus At Home Shirt a half can in the fridge from time to time. I usually add it to another sauce along the way. And I’ve been in that situation so many times over the last 20 years that I feel like an asshole for even asking about it. You can portion out tablespoonfuls onto parchment on a cooky sheet, freeze it, then move the tomato paste lumps to their own freezer bag, and keep it in the freezer for easy access. The most difficult part is remembering that they are there. I love the freezer. I’m obsessive about freezing things for later. My girlfriend constantly has to scold me because I’ll immediately freeze bread that’s more than a couple days old, leftovers of any sort, meat that she bought with the intention of cooking immediately – pretty much anything I can get my hands on that won’t be ruined by freezing and thawing.

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It’s like my lazy, stoner way of being a doomsday prepper. Things might get crazy, but I’ll still have pulled pork and deep dish pizza in my freezer, so bring it on. My girlfriend constantly has to scold me because I’ll immediately freeze bread that’s more than a couple days old. I do the same thing. It goes stale or even moldy too fast. Frozen, it’ll toast up nicely in the oven or a pan. The sell tomato paste in a tube, which eliminates waste. Stays fresh in the Mickey Anti Virus At Home Shirt of a portion of that water. And lots of spices! If you have canned peeled tomatoes, adding some to the sauce and smashing it up makes it hearty too. Regrow? You can regrow green onions? Well well well, I’ll be looking into this! I wonder what else can be regrown. They are so easy to regrow! As long as you have a bit of light and you water them a couple of times a week, they will grow very quickly! I’ve been planting the root ends of my store-bought onions in a pot near my kitchen window for a couple of years now, and it’s one of my favorite things I’ve ever done.

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